Spicy Chicken Wings Recipe

3.5 14 9
Spicy Chicken Wings Recipe
Spicy Chicken Wings Recipe photo by Taste of Home
Publisher Photo

Spicy Chicken Wings Recipe

Read Reviews
3.5 14 9
Publisher Photo
This is a family recipe from a woman in our church. We increased the quantity to feed hungry teens at our annual gathering of over 100 students from the area.—Gay Avery, Massena, New York
MAKES:
288 servings
TOTAL TIME:
Prep: 50 min. Bake: 45 min.
MAKES:
288 servings
TOTAL TIME:
Prep: 50 min. Bake: 45 min.

Ingredients

  • 32 pounds chicken wingettes and drumettes
  • 3/4 cup cornstarch
  • 8 cups soy sauce
  • 2 cups water
  • 1/2 to 2 cups hot pepper sauce
  • 8 teaspoons ground ginger
  • 2 garlic cloves, minced
  • 2 cups canola oil

Directions

Place the wings in greased large baking pans. Bake at 375° for 40-50 minutes or until juices run clear.
Meanwhile, in a Dutch oven, combine the cornstarch, soy sauce and water until smooth. Stir in the pepper sauce, ginger and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in oil.
Drain wings; transfer to large roasting pans. Top with sauce and stir to coat. Bake for 45-55 minutes, stirring occasionally, until lightly glazed and heated through. Yield: about 24 dozen.
Originally published as Spicy Chicken Wings in Taste of Home December/January 1995, p54

Nutritional Facts

1 wing: 133 calories, 10g fat (2g saturated fat), 38mg cholesterol, 449mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 10g protein.

  • 32 pounds chicken wingettes and drumettes
  • 3/4 cup cornstarch
  • 8 cups soy sauce
  • 2 cups water
  • 1/2 to 2 cups hot pepper sauce
  • 8 teaspoons ground ginger
  • 2 garlic cloves, minced
  • 2 cups canola oil
  1. Place the wings in greased large baking pans. Bake at 375° for 40-50 minutes or until juices run clear.
  2. Meanwhile, in a Dutch oven, combine the cornstarch, soy sauce and water until smooth. Stir in the pepper sauce, ginger and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in oil.
  3. Drain wings; transfer to large roasting pans. Top with sauce and stir to coat. Bake for 45-55 minutes, stirring occasionally, until lightly glazed and heated through. Yield: about 24 dozen.
Originally published as Spicy Chicken Wings in Taste of Home December/January 1995, p54

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Reviews forSpicy Chicken Wings

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MY REVIEW
verbrugge User ID: 1101604 7294
Reviewed Nov. 12, 2013

"Has this been updated for the baking time."

MY REVIEW
lauripobanz User ID: 33298 5643
Reviewed Sep. 26, 2011

"It says it makes about 24 dozen. However if you think about it that is 288 wings. Now I don't know about you, but I don't consider one wing a serving! So you might plan accordingly."

MY REVIEW
tkenney529 User ID: 4087593 7293
Reviewed Jul. 20, 2011

"The recipe says to bake 40-50 minutes , make sauce , put sauce on wings and bake another 45-55 minutes whic would be a total of 85-105 minutes baking time but the baking time at the top of the recipe is 45 minutes. Is the second baking time with the sauce wrong????"

MY REVIEW
ceh28 User ID: 47647 4181
Reviewed Jan. 19, 2011

"You could use low sodium soy sauce to decrease the sodium a little."

MY REVIEW
minnherman User ID: 566290 2161
Reviewed Jan. 25, 2010

"Seems like that much soy sauce would make this a very high sodium recipe."

MY REVIEW
Kkonschak User ID: 4509989 1981
Reviewed Jan. 25, 2010

"What about nutritional info on this?"

MY REVIEW
smfeldner User ID: 3400556 5343
Reviewed Jan. 25, 2010

"Try this downsized version:

4lb chicken wings
1 1/2 tablespoon cornstarch
1 cup soy sauce
1/4 cup water
1 tablespoon to 1/4 cup hot pepper sauce
1 teaspoon ginger
1 garlic clove
1/4 cup oil"

MY REVIEW
crosby1 User ID: 2950956 199046
Reviewed Jan. 20, 2010

"She said she made it for 100 students so yes it is 32 lbs...Very easy to break down to 4 lbs.

Haven't made them yet but they sound good & I'm making them for superbowl Sunday..I'll let you know..."

MY REVIEW
dilbert098 User ID: 3743376 1980
Reviewed Jan. 7, 2010

"I haven't made this yet, but maybe it means 32 wings/drums, so that's only 8ish for a family of 4.. i however, plan to make the sauce and throw out what i don't use for the amount of wings i decide on..."

MY REVIEW
Smokycity User ID: 520194 199045
Reviewed May. 27, 2009

"Harder to break down than it appears to be for a small quanity.

Betty"

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