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Spicy Chicken Wings Recipe

Spicy Chicken Wings Recipe

This is a family recipe from a woman in our church. We increased the quantity to feed hungry teens at our annual gathering of over 100 students from the area.—Gay Avery, Massena, New York
TOTAL TIME: Prep: 50 min. Bake: 45 min. YIELD:288 servings

Ingredients

  • 32 pounds chicken wingettes and drumettes
  • 3/4 cup cornstarch
  • 8 cups soy sauce
  • 2 cups water
  • 1/2 to 2 cups hot pepper sauce
  • 8 teaspoons ground ginger
  • 2 garlic cloves, minced
  • 2 cups canola oil

Directions

  • 1. Place the wings in greased large baking pans. Bake at 375° for 40-50 minutes or until juices run clear.
  • 2. Meanwhile, in a Dutch oven, combine the cornstarch, soy sauce and water until smooth. Stir in the pepper sauce, ginger and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in oil.
  • 3. Drain wings; transfer to large roasting pans. Top with sauce and stir to coat. Bake for 45-55 minutes, stirring occasionally, until lightly glazed and heated through. Yield: about 24 dozen.

Nutritional Facts

1 wing: 133 calories, 10g fat (2g saturated fat), 38mg cholesterol, 449mg sodium, trace carbohydrate (trace sugars, trace fiber), 10g protein

Reviews for Spicy Chicken Wings

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MY REVIEW
Reviewed Nov. 12, 2013

"Has this been updated for the baking time."

MY REVIEW
Reviewed Sep. 26, 2011

"It says it makes about 24 dozen. However if you think about it that is 288 wings. Now I don't know about you, but I don't consider one wing a serving! So you might plan accordingly."

MY REVIEW
Reviewed Jul. 20, 2011

"The recipe says to bake 40-50 minutes , make sauce , put sauce on wings and bake another 45-55 minutes whic would be a total of 85-105 minutes baking time but the baking time at the top of the recipe is 45 minutes. Is the second baking time with the sauce wrong????"

MY REVIEW
Reviewed Jan. 19, 2011

"You could use low sodium soy sauce to decrease the sodium a little."

MY REVIEW
Reviewed Jan. 25, 2010

"Seems like that much soy sauce would make this a very high sodium recipe."

MY REVIEW
Reviewed Jan. 25, 2010

"What about nutritional info on this?"

MY REVIEW
Reviewed Jan. 25, 2010

"Try this downsized version:

4lb chicken wings
1 1/2 tablespoon cornstarch
1 cup soy sauce
1/4 cup water
1 tablespoon to 1/4 cup hot pepper sauce
1 teaspoon ginger
1 garlic clove
1/4 cup oil"

MY REVIEW
Reviewed Jan. 20, 2010

"She said she made it for 100 students so yes it is 32 lbs...Very easy to break down to 4 lbs.

Haven't made them yet but they sound good & I'm making them for superbowl Sunday..I'll let you know..."

MY REVIEW
Reviewed Jan. 7, 2010

"I haven't made this yet, but maybe it means 32 wings/drums, so that's only 8ish for a family of 4.. i however, plan to make the sauce and throw out what i don't use for the amount of wings i decide on..."

MY REVIEW
Reviewed May. 27, 2009

"Harder to break down than it appears to be for a small quanity.

Betty"

MY REVIEW
Reviewed Mar. 16, 2009

"Use your calculator and resize it to your needs. That is what I p lan to do.. This looks like the recipe I am looking for. One similar to the Swanson Foods Hot Wings I hope.."

MY REVIEW
Reviewed Mar. 16, 2009

"Use your calculator and resize it to your needs. That is what I p lan to do.. This looks like the recipe I am looking for. One similar to the Swanson Foods Hot Wings I hope.."

MY REVIEW
Reviewed Mar. 12, 2009

"Really - who needs 32 pounds of chicken wings!!!"

MY REVIEW
Reviewed Jan. 30, 2009

"How about scaling it back a bit.....288 servings!!!!!!"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer