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Spicy Chicken Wings

 Spicy Chicken Wings
This is a family recipe from a woman in our church. We increased the quantity to feed hungry teens at our annual gathering of over 100 students from the area.—Gay Avery, Massena, New York
288 ServingsPrep: 50 min. Bake: 45 min.


  • 32 pounds chicken wingettes and drumettes
  • 3/4 cup cornstarch
  • 8 cups soy sauce
  • 2 cups water
  • 1/2 to 2 cups hot pepper sauce
  • 8 teaspoons ground ginger
  • 2 garlic cloves, minced
  • 2 cups canola oil


  • Place the wings in greased large baking pans. Bake at 375° for
  • 40-50 minutes or until juices run clear.
  • Meanwhile, in a Dutch oven, combine the cornstarch, soy sauce and
  • water until smooth. Stir in the pepper sauce, ginger and garlic.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from the heat; whisk in oil.
  • Drain wings; transfer to large roasting pans. Top with sauce and stir
  • to coat. Bake for 45-55 minutes, stirring occasionally, until
  • lightly glazed and heated through. Yield: about 24 dozen.
Nutritional Facts: 1 wing equals 133 calories, 10 g fat (2 g saturated fat), 38 mg cholesterol, 449 mg sodium, trace carbohydrate, trace fiber, 10 g protein.

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Spicy Chicken Wings (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer