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Spicy Chicken Wings Recipe
Spicy Chicken Wings Recipe photo by Taste of Home

Spicy Chicken Wings Recipe

Publisher Photo
This is a family recipe from a woman in our church. We increased the quantity to feed hungry teens at our annual gathering of over 100 students from the area.—Gay Avery, Massena, New York
TOTAL TIME: Prep: 50 min. Bake: 45 min.
MAKES:288 servings
TOTAL TIME: Prep: 50 min. Bake: 45 min.
MAKES: 288 servings

Ingredients

  • 32 pounds chicken wingettes and drumettes
  • 3/4 cup cornstarch
  • 8 cups soy sauce
  • 2 cups water
  • 1/2 to 2 cups hot pepper sauce
  • 8 teaspoons ground ginger
  • 2 garlic cloves, minced
  • 2 cups canola oil

Nutritional Facts

1 wing equals 133 calories, 10 g fat (2 g saturated fat), 38 mg cholesterol, 449 mg sodium, trace carbohydrate, trace fiber, 10 g protein.

Directions

  1. Place the wings in greased large baking pans. Bake at 375° for 40-50 minutes or until juices run clear.
  2. Meanwhile, in a Dutch oven, combine the cornstarch, soy sauce and water until smooth. Stir in the pepper sauce, ginger and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in oil.
  3. Drain wings; transfer to large roasting pans. Top with sauce and stir to coat. Bake for 45-55 minutes, stirring occasionally, until lightly glazed and heated through. Yield: about 24 dozen.
Originally published as Spicy Chicken Wings in Taste of Home December/January 1995, p54

Nutritional Facts

1 wing equals 133 calories, 10 g fat (2 g saturated fat), 38 mg cholesterol, 449 mg sodium, trace carbohydrate, trace fiber, 10 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Spicy Chicken Wings

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (3)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 12, 2013

Has this been updated for the baking time.

MY REVIEW
Reviewed Sep. 26, 2011

It says it makes about 24 dozen. However if you think about it that is 288 wings. Now I don't know about you, but I don't consider one wing a serving! So you might plan accordingly.

MY REVIEW
Reviewed Jul. 20, 2011

The recipe says to bake 40-50 minutes , make sauce , put sauce on wings and bake another 45-55 minutes whic would be a total of 85-105 minutes baking time but the baking time at the top of the recipe is 45 minutes. Is the second baking time with the sauce wrong????

MY REVIEW
Reviewed Jan. 19, 2011

You could use low sodium soy sauce to decrease the sodium a little.

MY REVIEW
Reviewed Jan. 25, 2010

Seems like that much soy sauce would make this a very high sodium recipe.

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