- medium heat or broil 4 in. from the heat for 4-7 minutes on each
- side or until juices run clear.
- Slice chicken. Fill each pita half with chicken and tomato relish.
- Yield: 2 servings.
Nutritional Facts: 2 filled pita halves equals 362 calories, 9 g fat (2 g saturated fat), 63 mg cholesterol, 516 mg sodium, 43 g carbohydrate, 9 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.