- boil. Cook and stir for 2 minutes or until thickened. Add chicken
- and walnuts; heat through. Serve with rice. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 466 calories, 33 g fat (4 g saturated fat), 63 mg cholesterol, 896 mg sodium, 14 g carbohydrate, 5 g fiber, 32 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.