- until serving. In a large skillet, saute the chicken, cumin, onion
- powder, chili powder, cayenne and salt in oil until heated through.
- Add garlic; cook 1 minute longer.
- Toss greens with dressing; divide among seven serving plates. Top
- with chicken mixture, mango salsa and cheese. Serve immediately with
- tortilla chips. Yield: 7 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.