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Spicy Chicken Bundles Recipe
Spicy Chicken Bundles Recipe photo by Taste of Home

Spicy Chicken Bundles Recipe

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“A friend introduced me to these popovers, and I enhanced the recipe a bit by adding jalapeno peppers," explains Vicki Bluemner in Collinsville, Illinois. "My family has enjoyed these for almost 18 years. Hope yours does, too.”
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 8 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons 2% milk
  • 1 tablespoon pickled jalapeno slices, chopped
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked chicken
  • 1/2 cup chopped onion
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 tablespoon butter, melted
  • 4 teaspoons seasoned bread crumbs
  • MUSHROOM SAUCE:
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup 2% milk

Nutritional Facts

1 bundle with 3 tablespoons gravy equals 391 calories, 22 g fat (8 g saturated fat), 51 mg cholesterol, 841 mg sodium, 28 g carbohydrate, 1 g fiber, 17 g protein.

Directions

  1. In a large bowl, beat the cream cheese, milk, jalapenos and pepper until blended. Stir in chicken and onion.
  2. Separate crescent dough into eight rectangles; seal perforations. Spoon 1/4 cup chicken mixture onto the center of each rectangle; bring corners up to the center and pinch edges to seal.
  3. Place on an ungreased baking sheet. Brush with butter; sprinkle with bread crumbs. Bake at 375° for 15-20 minutes or until golden brown.
  4. In a small saucepan, combine soup and milk. Cook and stir over medium heat until heated through. Serve with bundles. Yield: 8 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Spicy Chicken Bundles in Simple & Delicious March/April 2008, p37

Nutritional Facts

1 bundle with 3 tablespoons gravy equals 391 calories, 22 g fat (8 g saturated fat), 51 mg cholesterol, 841 mg sodium, 28 g carbohydrate, 1 g fiber, 17 g protein.

Reviews for Spicy Chicken Bundles

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 13, 2014

"These were good. Next time I'll add more jalapeno slices and skip the sauce, although my husband didn't mind the sauce. I just don't think it added anything to the flavor of the bundles."

MY REVIEW
Reviewed Mar. 15, 2012

"I used the entire 8oz brick but used chopped green chillies instead of jalepenos as my husband doesn't like them. They were yumy!"

MY REVIEW
Reviewed Feb. 22, 2011

"I made a lighter version of the Spicy chicken bundles.

Fat Free cream cheese
reduced fat cresent rolls
spray butter
no bread crumbs
Still tasted great!
These were pretty easy, and really good!"

MY REVIEW
Reviewed Jan. 18, 2011

"I also used the 8 oz. cream cheese...not sure how the 3 oz. would work. I LOVE this recipe, and so does my family."

MY REVIEW
Reviewed Jun. 17, 2010

"This is one of my husband's favorite dishes!"

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