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Spicy Cheeseburger Soup Recipe
Spicy Cheeseburger Soup Recipe photo by Taste of Home
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Spicy Cheeseburger Soup Recipe

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This creamy soup brings my family to the table in a hurry. I love the warming zip of cayenne, but it also tastes terrific without it if you like milder flavor. With a few simple side dishes, this soup is a full meal.
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1-1/2 cups water
  • 2 cups cubed peeled potatoes
  • 2 small carrots, grated
  • 1 small onion, chopped
  • 1/4 cup chopped green pepper
  • 1 jalapeno pepper, seeded and chopped
  • 1 garlic clove, minced
  • 1 tablespoon beef bouillon granules
  • 1/2 teaspoon salt
  • 1 pound ground beef, cooked and drained
  • 2-1/2 cups milk, divided
  • 3 tablespoons all-purpose flour
  • 8 ounces process American cheese, cubed
  • 1/4 to 1 teaspoon cayenne pepper, optional
  • 1/2 pound sliced Jones Dairy Farm Dry-Aged Bacon, cooked and crumbled

Nutritional Facts

1 cup: 795 calories, 74g fat (44g saturated fat), 207mg cholesterol, 1552mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 20g protein.

Directions

  1. In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
  2. Stir in beef and 2 cups of milk; heat through. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; stir in cheese until melted. Add cayenne
  3. pepper if desired. Top with bacon just before serving. Yield: 6-8 servings (about 2 quarts).
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Spicy Cheeseburger Soup in Taste of Home April/May 1999, p27


Reviews for Spicy Cheeseburger Soup

AVERAGE RATING
(57)
RATING DISTRIBUTION
5 Star
 (53)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
jetluvs2cook User ID: 1675049 254381
Reviewed Sep. 20, 2016

"YUMM!!!! Will make this again soon!!! I did add a little more water for cooking the veggies, but kept everything else the same! Delicious!"

MY REVIEW
Jujubee1762 User ID: 82367 245595
Reviewed Mar. 17, 2016

"YUM! Super cheesy! Love it! No more to say!"

MY REVIEW
Mystikecho User ID: 8062309 225795
Reviewed May. 2, 2015

"Best. soup. Ever.

My go-to comfort food..every week!"

MY REVIEW
mamaknowsbest User ID: 5826120 220531
Reviewed Feb. 15, 2015

"A classic cheeseburger taste in a soup! This creative soup is a meal in itself. As a volunteer food editor with Taste of Home I love recipes with a creative twist. Spice level was good with my family but would caution to start small with cayenne pepper, a little goes a long way! Perfect soup for a winter night!"

MY REVIEW
hunter6295 User ID: 1021074 217451
Reviewed Jan. 10, 2015

"Love it!"

MY REVIEW
AdrianneKathleen User ID: 7810435 53354
Reviewed Oct. 6, 2014

"This soup rocks! My hubby asks specifically for this soup often, and it's'a fairly easy to whip up!"

MY REVIEW
crystal24 User ID: 2396269 65275
Reviewed Sep. 18, 2014

"Love this soup! If not feeling super spicy, just omit the jalapeno. Easy to throw together with staple ingredients."

MY REVIEW
ejt325 User ID: 4790999 25565
Reviewed Jun. 16, 2014

"I love this, and it's so easy!"

MY REVIEW
hotfudgesundae User ID: 3463962 28906
Reviewed Feb. 27, 2014

"This soup recipe is definitely a keeper! Make it as spicy as you want with cayenne pepper, as my first try was with 1 tsp and it was a bit hot for me. Left out the bacon and it still tasted yummy."

MY REVIEW
lisadritchie User ID: 3429765 70728
Reviewed Nov. 16, 2013

"I have made this more times than I can count. It is a rich filling soup. I put the bacon in the soup, use reduced fat cheddar instead of american cheese, and ground turkey instead of beef. I also leave out the potato but add extra carrots. Love it!"

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