Spicy Cashews
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2-2/3 cups.
These seasoned nuts are so good, it’s hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. —Jean Voan, Shepherd, Texas
Ingredients
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2 cans (10 ounces each) salted cashews
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3 tablespoons butter
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1 tablespoon canola oil
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1/2 teaspoon salt
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1/2 teaspoon chili powder
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1/4 to 1/2 teaspoon crushed red pepper flakes
Directions
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1.
In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.
Nutrition Facts
1/3 cup: 273 calories, 24g fat (7g saturated fat), 11mg cholesterol, 425mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 6g protein.
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