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Spicy Cajun Salsa Burgers Recipe

Spicy Cajun Salsa Burgers Recipe

Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers. — David Dalton, Orleans, Indiana
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1/2 cup salsa
  • 1 teaspoon Creole seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 4 kaiser rolls, split and toasted

Directions

  • 1. In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  • 2. Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls. Yield: 4 servings.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

Nutritional Facts

1 each: 418 calories, 18g fat (6g saturated fat), 86mg cholesterol, 672mg sodium, 33g carbohydrate (2g sugars, 1g fiber), 30g protein

Reviews for Spicy Cajun Salsa Burgers

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MY REVIEW
veggiemama
Reviewed Jul. 23, 2013

"I personally don't eat meat, but my husband and mother-in-law do so I made these for them. They both liked them quite a bit."

MY REVIEW
ahmom
Reviewed Jul. 7, 2013

"very good"

MY REVIEW
conshanty
Reviewed Jun. 25, 2013

"Recipe was just OK for me. It made me think "spicy meatloaf", which is not what I want in a burger."

MY REVIEW
Yume-chan
Reviewed Jul. 13, 2012

"Very good and incredibly moist! I also added 1/3 cup crumbled bacon and 1 tsp chipotle pepper in adobo to give it a more spicy and smokey flavor. Yum!"

MY REVIEW
imaj779
Reviewed Jul. 11, 2012

"These were really good and moist. Hubby liked them too!"

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