NEXT RECIPE >

Spicy Cajun Salsa Burgers Recipe
Spicy Cajun Salsa Burgers Recipe photo by Taste of Home
Next Recipe

Spicy Cajun Salsa Burgers Recipe

Read Reviews
4.5 5 6
Publisher Photo
Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers. — David Dalton, Orleans, Indiana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup salsa
  • 1 teaspoon Creole seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 4 kaiser rolls, split and toasted

Nutritional Facts

1 each: 418 calories, 18g fat (6g saturated fat), 86mg cholesterol, 672mg sodium, 33g carbohydrate (2g sugars, 1g fiber), 30g protein .

Directions

  1. In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  2. Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls. Yield: 4 servings.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Originally published as Spicy Cajun Salsa Burgers in Simple & Delicious August/September 2012, p28


Reviews for Spicy Cajun Salsa Burgers

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
veggiemama 87950
Reviewed Jul. 23, 2013

"I personally don't eat meat, but my husband and mother-in-law do so I made these for them. They both liked them quite a bit."

MY REVIEW
ahmom 209875
Reviewed Jul. 7, 2013

"very good"

MY REVIEW
conshanty 105535
Reviewed Jun. 25, 2013

"Recipe was just OK for me. It made me think "spicy meatloaf", which is not what I want in a burger."

MY REVIEW
Yume-chan 209874
Reviewed Jul. 13, 2012

"Very good and incredibly moist! I also added 1/3 cup crumbled bacon and 1 tsp chipotle pepper in adobo to give it a more spicy and smokey flavor. Yum!"

MY REVIEW
imaj779 100985
Reviewed Jul. 11, 2012

"These were really good and moist. Hubby liked them too!"

Loading Image