Spicy Cabbage Casserole Recipe

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This is a deliciously different main course to serve for a large crowd and so easy to prepare. Best of all, you can put it in the oven and forget about it!
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES: 8-10 servings


  • 1 small head cabbage, finely chopped
  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed French onion soup, undiluted
  • 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
  • 1 cup uncooked long grain rice
  • 1 egg, lightly beaten
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1/2 cup vegetable oil
  • 1 tablespoon garlic salt
  • 1 tablespoon chili powder
  • 1 tablespoon salt
  • Dash cayenne pepper

Nutritional Facts

1 cup: 321 calories, 18g fat (4g saturated fat), 53mg cholesterol, 1712mg sodium, 27g carbohydrate (7g sugars, 4g fiber), 13g protein


  1. In a large bowl, mix all ingredients well. Pour into a small covered roasting pan. Bake at 350° for 1-1/2 hours without lifting the lid. Yield: 8-10 servings.
Originally published as Spicy Cabbage Casserole in Bountiful Harvest Cookbook 1994, p58

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Reviewed Jul. 8, 2010

"This recipe looked so good with all the flavorful ingredients, but it was disappointing. We ate some out of it and threw the rest away. I didn't cook the ground beef and it looked unappetizing. Maybe it should be cooked."

Reviewed Jun. 8, 2009

"I have prepared this recipe a few times and it gets great reviews. Mine always seems to take longer than 1-1/2 hours, but the wait is worth it.


Reviewed May. 4, 2009

"Am I correct in assuming that you do NOT cook the ground beef first? It seems odd but if I can skip a step, I'm all for it. Can't wait to try this."

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