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Spicy Cabbage Casserole Recipe

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This is a deliciously different main course to serve for a large crowd and so easy to prepare. Best of all, you can put it in the oven and forget about it!
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES: 8-10 servings

Ingredients

  • 1 small head cabbage, finely chopped
  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 can (10-3/4 ounces) condensed French onion soup, undiluted
  • 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
  • 1 cup uncooked long grain rice
  • 1 egg, lightly beaten
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1/2 cup vegetable oil
  • 1 tablespoon garlic salt
  • 1 tablespoon chili powder
  • 1 tablespoon salt
  • Dash cayenne pepper

Nutritional Facts

1 serving (1 cup) equals 321 calories, 18 g fat (4 g saturated fat), 53 mg cholesterol, 1,712 mg sodium, 27 g carbohydrate, 4 g fiber, 13 g protein.

Directions

  1. In a large bowl, mix all ingredients well. Pour into a small covered roasting pan. Bake at 350° for 1-1/2 hours without lifting the lid. Yield: 8-10 servings.
Originally published as Spicy Cabbage Casserole in Bountiful Harvest Cookbook 1994, p58

Nutritional Facts

1 serving (1 cup) equals 321 calories, 18 g fat (4 g saturated fat), 53 mg cholesterol, 1,712 mg sodium, 27 g carbohydrate, 4 g fiber, 13 g protein.

Reviews for Spicy Cabbage Casserole

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
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4 Star
 (1)
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2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 8, 2010

"This recipe looked so good with all the flavorful ingredients, but it was disappointing. We ate some out of it and threw the rest away. I didn't cook the ground beef and it looked unappetizing. Maybe it should be cooked."

MY REVIEW
Reviewed Jun. 8, 2009

"I have prepared this recipe a few times and it gets great reviews. Mine always seems to take longer than 1-1/2 hours, but the wait is worth it.

satrainque"

MY REVIEW
Reviewed May. 4, 2009

"Am I correct in assuming that you do NOT cook the ground beef first? It seems odd but if I can skip a step, I'm all for it. Can't wait to try this."

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