Spicy Cabbage Casserole Recipe

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This is a deliciously different main course to serve for a large crowd and so easy to prepare. Best of all, you can put it in the oven and forget about it!
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES: 8-10 servings


  • 1 small head cabbage, finely chopped
  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed French onion soup, undiluted
  • 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
  • 1 cup uncooked long grain rice
  • 1 egg, lightly beaten
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1/2 cup vegetable oil
  • 1 tablespoon garlic salt
  • 1 tablespoon chili powder
  • 1 tablespoon salt
  • Dash cayenne pepper

Nutritional Facts

1 cup: 321 calories, 18g fat (4g saturated fat), 53mg cholesterol, 1712mg sodium, 27g carbohydrate (7g sugars, 4g fiber), 13g protein.


  1. In a large bowl, mix all ingredients well. Pour into a small covered roasting pan. Bake at 350° for 1-1/2 hours without lifting the lid. Yield: 8-10 servings.
Originally published as Spicy Cabbage Casserole in Bountiful Harvest Cookbook 1994, p58

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schweitzerca User ID: 1064748 44646
Reviewed Jul. 8, 2010

"This recipe looked so good with all the flavorful ingredients, but it was disappointing. We ate some out of it and threw the rest away. I didn't cook the ground beef and it looked unappetizing. Maybe it should be cooked."

Steveavery User ID: 2048532 47009
Reviewed Jun. 8, 2009

"I have prepared this recipe a few times and it gets great reviews. Mine always seems to take longer than 1-1/2 hours, but the wait is worth it.


psippey User ID: 1285846 73961
Reviewed May. 4, 2009

"Am I correct in assuming that you do NOT cook the ground beef first? It seems odd but if I can skip a step, I'm all for it. Can't wait to try this."

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