- refrigerator 30 minutes before baking. Bake, uncovered, at 350°
- for 35-40 minutes or until a knife inserted near the center comes
- out clean. Let stand for 5 minutes before cutting. Yield: 12-16
Nutritional Facts: 1 serving (1 piece) equals 363 calories, 22 g fat (11 g saturated fat), 288 mg cholesterol, 531 mg sodium, 16 g carbohydrate, 1 g fiber, 23 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.