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Spicy Breaded Chicken Wings Recipe

Spicy Breaded Chicken Wings Recipe

“Everyone really loves these spicy chicken wings! " says Barbara White in Katy, Texas. "They taste just like fried chicken but they're baked and are wonderful even without the dipping sauce. You can also make them with bags of drumettes instead of whole wings.” -Barbara White Katy, Texas
TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD:6 servings


  • 1 egg
  • 1 tablespoon water
  • 2/3 cup dry bread crumbs
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 10 whole chicken wings
  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce


  • 1. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, onion powder, basil, cayenne, garlic salt and paprika.
  • 2. Cut chicken wings into three sections; discard wing tip sections. Dip chicken wings into egg mixture, then coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 25-30 minutes or until juices run clear, turning every 10 minutes.
  • 3. In a small bowl, combine the sauce ingredients. Serve with chicken wings. Yield: 6 servings.

Nutritional Facts

3 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Spicy Breaded Chicken Wings

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Reviewed Feb. 10, 2014

"I only made the sauce but it was fantastic! I added a little brown sugar besides the honey for a little more sweetness, but overall it was a hit."

Reviewed Sep. 12, 2013

"good recipe"

Reviewed Sep. 12, 2013

"Good Recipe !!"

Reviewed Jan. 28, 2013

"Needs more flavoring..."

Reviewed Apr. 7, 2012

"Very little flavor and no spice to them at all. I even upped the spice by adding chili powder on top of the cayenne. Not going to make them again."

Reviewed Mar. 28, 2012

"Surprisingly simple and tastes super."

Reviewed Jul. 24, 2009

"I used boneless/skinless chicken breasts/cut into strips - took to a block party and was over whelmed with request for the recipe! very moist and I like the fact that it is baked/not fried! Spices just right."

Reviewed Feb. 26, 2009

"I wish the people who had given this recipe such a low rating would have posted why. Chicken wings, breading, sweet and spicy dipping sauce, what's not to like? I'm still very tempted to try these, although I'm guessing that they might taste really good if sauteed in a little vegetable oil instead of baked."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer