Print Options

Back to Spicy Breaded Chicken Wings >

Include these items:

Select reviews >

Taste of Home Logo

Spicy Breaded Chicken Wings

 Spicy Breaded Chicken Wings
“Everyone really loves these spicy chicken wings! " says Barbara White in Katy, Texas. "They taste just like fried chicken but they're baked and are wonderful even without the dipping sauce. You can also make them with bags of drumettes instead of whole wings.” -Barbara White Katy, Texas
6 ServingsPrep: 25 min. Bake: 25 min.


  • 1 egg
  • 1 tablespoon water
  • 2/3 cup dry bread crumbs
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 10 whole chicken wings
  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce


  • In a shallow bowl, beat egg and water. In another shallow bowl,
  • combine the bread crumbs, onion powder, basil, cayenne, garlic salt
  • and paprika.
  • Cut chicken wings into three sections; discard wing tip sections. Dip
  • chicken wings into egg mixture, then coat with crumb mixture. Place
  • in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425°
  • for 25-30 minutes or until juices run clear, turning every 10
  • minutes.
  • In a small bowl, combine the sauce ingredients. Serve with chicken

2 of 2

Spicy Breaded Chicken Wings (continued)

Directions (continued)

  • wings. Yield: 6 servings.
Wine: This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now