- 6 bacon strips, diced
- 1/3 cup chopped onion
- 5 Johnsonville® Smoked Brats, cut into 1/2-inch slices
- 1/2 pound sliced fresh mushrooms
- 1 tablespoon diced jalapeno pepper
- 2 cups meatless spaghetti sauce
- 2 ounces Gouda cheese, shredded
- Hot cooked rice
- In a large skillet, cook bacon and onion over medium heat until bacon is almost crisp. Remove to paper towels to drain.
- In the same skillet, saute the bratwurst, mushrooms and jalapeno for 3-4 minutes or until mushrooms are tender. Stir in spaghetti sauce and bacon mixture.
- Cover and cook for 4-6 minutes or until heated through. Sprinkle with cheese. Serve with rice. Yield: 4 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Spicy Bratwurst Supper
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"I really liked this "skillet supper". It is very filling and I will most definitely make again"
"This was tasty and easy to make. I actually combined the Bratwurst dish with the rice and then baked it for 5 minutes to get the cheese all bubbly. yum!"
"This looks delicious but I would prepare without the bacon."