Back to Spicy Beef Vegetable Stew

Print Options


Card Sizes

Spicy Beef Vegetable Stew Recipe

Spicy Beef Vegetable Stew Recipe

"This zesty ground beef and vegetable soup is flavorful and fast to fix," reports Lynnette Davis of Tullahoma, Tennessee. "It makes a complete meal when served with warm corn bread, sourdough bread or French bread."
TOTAL TIME: Prep: 10 min. Cook: 8 hours YIELD:8 servings


  • 1 pound lean ground beef (90% lean)
  • 1 cup chopped onion
  • 1 jar (24 ounces) meatless pasta sauce
  • 3-1/2 cups water
  • 1 package (16 ounces) frozen mixed vegetables
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 cup sliced celery
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon pepper


  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • 2. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 hours or until the vegetables are tender. Yield: 8 servings (3 quarts).

Nutritional Facts

1-1/2 cup equals 177 calories, 5 g fat (2 g saturated fat), 35 mg cholesterol, 675 mg sodium, 19 g carbohydrate, 5 g fiber, 15 g protein. Diabetic Exchanges: 2 meat, 1 starch.

Reviews for Spicy Beef Vegetable Stew

Sort By :
Reviewed Oct. 25, 2011

"Easy and quick to make with good flavor. I've been making it since the recipe came out in 1999."

Loading Image