- boil; remove from the heat and drizzle over salad. Serve
- immediately. Yield: 4 servings.
Nutritional Facts: One serving (prepared with low-sodium soy sauce) equals 152 calories, 5 g fat (0 saturated fat), 45 mg cholesterol, 171 mg sodium, 11 g carbohydrate, 0 fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.