Spicy Bean and Beef Pie Recipe
Spicy Bean and Beef Pie Recipe photo by Taste of Home

Spicy Bean and Beef Pie Recipe

Publisher Photo
My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filing dish. —Debra Dohy, Massillon, Ohio
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 2 to 3 garlic cloves, minced
  • 1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
  • 1 jar (16 ounces) thick and chunky picante sauce, divided
  • 1/4 cup cornstarch
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 3/4 cup sliced green onions, divided
  • Pastry for double-crust pie (10 inches)
  • 1 cup (8 ounces) sour cream
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Nutritional Facts

1 serving (1 piece) equals 682 calories, 34 g fat (18 g saturated fat), 88 mg cholesterol, 1,509 mg sodium, 61 g carbohydrate, 8 g fiber, 28 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until beef is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. In a large bowl, combine the soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper. Fold in the beans, 1-1/2 cups of cheese, 1/2 cup onions and the beef mixture.
  3. Line pie plate with bottom pastry; fill with bean mixture. Top with remaining pastry; seal and flute edges. Cut slits in top crust.
  4. Bake at 425° for 30-35 minutes or until lightly browned. Let stand for 5 minutes before cutting. Garnish with the sour cream, olives and remaining picante sauce, cheese and onions. Yield: 8 servings.
Originally published as Spicy Bean and Beef Pie in Taste of Home February/March 1997, p25

Nutritional Facts

1 serving (1 piece) equals 682 calories, 34 g fat (18 g saturated fat), 88 mg cholesterol, 1,509 mg sodium, 61 g carbohydrate, 8 g fiber, 28 g protein.

Reviews for Spicy Bean and Beef Pie

AVERAGE RATING
   (35)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 30, 2014

I made this a little differently than the original, but it still turned out well. I used 1 cup of beef broth instead of the soup because the thought of bean and bacon soup in this just didn't sound appetizing to me at all. I also used 1/2 a pound of ground turkey since I didn't have any ground beef and it was plenty of meat. I was concerned that the filling wouldn't thicken up enough in the oven, so I added all of the filling ingredients except for the cheese and thickened it on the stovetop. My husband and three year old loved it and I will definitely make it again!

MY REVIEW
Reviewed Aug. 16, 2013

I HAVEN'T MADE THIS RECIPE BUT I WONDER WHAT COULD A PERSON USE IN PLACE OF THE CANNED SOUP. I DON'T BUY CANNED SOUP BECAUSE OF THE SODIUM. THE RECIPE SOUNDS REALLY GOOD. DONALEE2

MY REVIEW
Reviewed Mar. 26, 2013

My kids loved this! It wasn't really "spicy," though, which was fine--just a bit of a misnomer for me. Nice new package for some familiar ingredients.

MY REVIEW
Reviewed Feb. 21, 2013

This is the best pie I have ever tasted. I have a 14 year old who is fussy when it comes to meals and she requests this often.

MY REVIEW
Reviewed Feb. 19, 2013

I make this with vegetarian hamburger substitute. It turns out great. Way less fat.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT