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Spicy Asian Noodles Recipe
Spicy Asian Noodles Recipe photo by Taste of Home

Spicy Asian Noodles Recipe

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If you crave Asian food or just want to add some excitement to suppertime, give this exotic pasta from our Test Kitchen a try. The linguine with crunchy veggies, peanut butter and sesame seeds can be served warm or cold. For more zip, stir in an extra splash of hot pepper sauce.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 4 ounces uncooked linguine
  • 2 tablespoons reduced-sodium soy sauce
  • 1-1/2 teaspoons molasses
  • 1 cup fresh snow peas, cut in half
  • 1/2 medium sweet red pepper, thinly sliced
  • 2 green onions, thinly sliced
  • 2 tablespoons reduced-fat peanut butter
  • 4-1/2 teaspoons cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 to 2 teaspoons hot pepper sauce
  • 2 teaspoons sesame seeds

Nutritional Facts

One serving: 1 cup equals 415 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 723 mg sodium, 68 g carbohydrate, 6 g fiber, 17 g protein.

Directions

  1. Cook linguine according to package directions. Meanwhile, in a small saucepan, combine the soy sauce and molasses; simmer for 1 minute. Stir in the next eight ingredients. Remove from the heat.
  2. Drain linguine and place in a bowl. Add vegetable mixture and toss to coat. Sprinkle with sesame seeds. Serve warm or chilled with a slotted spoon. Yield: 2 servings.
Originally published as Spicy Asian Noodles in Cooking for 2 Winter 2005, p31

Nutritional Facts

One serving: 1 cup equals 415 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 723 mg sodium, 68 g carbohydrate, 6 g fiber, 17 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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