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Spicy Apricot-Glazed Chicken Recipe

Spicy Apricot-Glazed Chicken Recipe

Save yourself a trip to the store and check the fridge first. Chicken turns sweet and hot when you pull out the chili sauce, mustard and apricot preserves. —Sonya Labbe, West Hollywood, California
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1/3 cup apricot preserves
  • 1/4 cup chili sauce
  • 1 tablespoon hot mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)

Directions

  • 1. Preheat broiler. In a small saucepan, combine the first five ingredients; cook and stir over medium heat until heated through.
  • 2. Place chicken in a 15x10x1-in. baking pan coated with cooking spray. Broil 3-4 in. from heat 6-8 minutes on each side or until a thermometer reads 165°. Brush occasionally with preserves mixture during the last 5 minutes of cooking. Yield: 4 servings.

Nutritional Facts

1 chicken breast half : 209 calories, 3g fat (1g saturated fat), 63mg cholesterol, 476mg sodium, 23g carbohydrate (13g sugars, trace fiber), 23g protein

Reviews for Spicy Apricot-Glazed Chicken

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MY REVIEW
Reviewed May. 24, 2016

"This recipe sounds good. Has anyone tried grilling this?"

MY REVIEW
Reviewed May. 6, 2016

"This is soooo yummy! Husband who likes spicy wanted more sauce to pour all over chicken (I had reserved some for that reason :)). I only had Sriracha Hot Chili Sauce so I only used 1/3 - 1/2 of what was called for so the spice wouldn't get too out of control. I just kept tasting it, adding apricot if too spicy and Sriracha if not spicy enough! We served this with Grands biscuits and corn on the cob. A summertime hit!"

MY REVIEW
Reviewed Feb. 5, 2016

"I cooked this totally different but we loved it. Did it the easy way. Cut chicken into bite size pieces and browned in skillet. Mixed sauce ingredients and put in microwave until warm (I used apricot jelly) and poured over chicken and let simmer a bit spooning sauce over chicken pieces. We had it over rice and loved it! Definitely a keeper and used on a regular basis (pineapple would be good added as well)"

MY REVIEW
Reviewed Jun. 6, 2015

"Very good flavor.....I too made them in the crock pot and used bone-in thighs as that is what I had on hand. Love this recipe!"

MY REVIEW
Reviewed Mar. 28, 2015

"Amazing! Made this on the grill. It's a keeper!"

MY REVIEW
Reviewed Dec. 30, 2014

"I cooked this in the crockpot on high for 4 hours and then brought the sauce to a boil to thicken before serving. Great, easy dish!!"

MY REVIEW
Reviewed Jun. 9, 2014

"Wonderful and surprisingly low in fat and calories. These will be a favorite."

MY REVIEW
Reviewed Apr. 13, 2014

"Very easy to make, nice balance of flavors, my family loved it, great as a last minute meal!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.