- 1/3 cup apricot preserves
- 1/4 cup chili sauce
- 1 tablespoon hot mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 boneless skinless chicken breast halves (4 ounces each)
- Preheat broiler. In a small saucepan, combine the first five ingredients; cook and stir over medium heat until heated through.
- Place chicken in a 15x10x1-in. baking pan coated with cooking spray. Broil 3-4 in. from heat 6-8 minutes on each side or until a thermometer reads 165°. Brush occasionally with preserves mixture during the last 5 minutes of cooking. Yield: 4 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Spicy Apricot-Glazed Chicken
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"Very good flavor.....I too made them in the crock pot and used bone-in thighs as that is what I had on hand. Love this recipe!"
"Amazing! Made this on the grill. It's a keeper!"
"I cooked this in the crockpot on high for 4 hours and then brought the sauce to a boil to thicken before serving. Great, easy dish!!"
"Wonderful and surprisingly low in fat and calories. These will be a favorite."
"Very easy to make, nice balance of flavors, my family loved it, great as a last minute meal!"