- 1/3 cup apricot preserves
- 1/4 cup chili sauce
- 1 tablespoon hot mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 boneless skinless chicken breast halves (4 ounces each)
- Preheat broiler. In a small saucepan, combine the first five ingredients; cook and stir over medium heat until heated through.
- Place chicken in a 15x10x1-in. baking pan coated with cooking spray. Broil 3-4 in. from heat 6-8 minutes on each side or until a thermometer reads 165°. Brush occasionally with preserves mixture during the last 5 minutes of cooking. Yield: 4 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Spicy Apricot-Glazed Chicken
"I cooked this totally different but we loved it. Did it the easy way. Cut chicken into bite size pieces and browned in skillet. Mixed sauce ingredients and put in microwave until warm (I used apricot jelly) and poured over chicken and let simmer a bit spooning sauce over chicken pieces. We had it over rice and loved it! Definitely a keeper and used on a regular basis (pineapple would be good added as well)"
"Very good flavor.....I too made them in the crock pot and used bone-in thighs as that is what I had on hand. Love this recipe!"
"Amazing! Made this on the grill. It's a keeper!"
"I cooked this in the crockpot on high for 4 hours and then brought the sauce to a boil to thicken before serving. Great, easy dish!!"
"Wonderful and surprisingly low in fat and calories. These will be a favorite."