Spicy Applesauce Recipe
- 5 pounds tart apples (about 16 medium), peeled and sliced
- 1 cup apple juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, covered, 25-35 minutes or until apples are tender, stirring occasionally. Remove from heat; mash apples to desired consistency. Serve warm or cold.
Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally. Yield: 8 cups.
2/3 cup: 94 calories, 1g fat (trace saturated fat), 0mg cholesterol, 1mg sodium, 24g carbohydrate (20g sugars, 3g fiber), trace protein Diabetic Exchanges:1-1/2 fruit
Reviews for Spicy Applesauce
"Very good recipe. The kids loved it!"
"Loved this!!! It was easy and so healthy too! You should reprint this in the Healthy Cooking Magazine. I loved that it had no salt or added sugar.Thanks!"