"We have an apple-picking party every year," mentions Marian Platt of Sequim, Washington. "It's a bushel of fun, and I look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice."
- 5 pounds tart apples (about 16 medium), peeled and sliced
- 1 cup apple juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, covered, 25-35 minutes or until apples are tender, stirring occasionally. Remove from heat; mash apples to desired consistency. Serve warm or cold.
Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally. Yield: 8 cups.
Originally published as Spice Applesauce in Quick Cooking September/October 2000, p48
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Reviewed Oct. 22, 2015
"Very good recipe. The kids loved it!"
Reviewed Oct. 5, 2008
"Loved this!!! It was easy and so healthy too! You should reprint this in the Healthy Cooking Magazine. I loved that it had no salt or added sugar.Thanks!"