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Spicy Apple Dip Recipe
Spicy Apple Dip Recipe photo by Taste of Home
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Spicy Apple Dip Recipe

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Here is a fun way to use up apple preserves. Or, be creative and change up the jelly and preserves to develop a variety of flavor combos. My favorite is apple jelly with orange marmalade.
Featured In: Spicy Appetizers
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup apple jelly
  • 1/2 cup apricot preserves
  • 1-1/2 teaspoons prepared horseradish
  • 1-1/4 teaspoons ground mustard
  • 1 teaspoon pepper
  • Assorted crackers or gingersnap cookies

Nutritional Facts

1/4 cup cream cheese with 1/4 cup fruit topping (calculated without crackers or cookies): 402 calories, 20g fat (12g saturated fat), 62mg cholesterol, 190mg sodium, 54g carbohydrate (39g sugars, 0 fiber), 5g protein.

Directions

  1. Place cream cheese on a serving plate. In a small bowl, combine the jelly, preserves, horseradish, mustard and pepper until blended. Pour over cream cheese. Serve with crackers or cookies. Yield: 4 servings.
Originally published as Spicy Apple Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p19


Reviews for Spicy Apple Dip

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
AvidcookGAtoCA User ID: 7617506 267612
Reviewed Jun. 4, 2017

"Delicious! I made it as stated and after a taste test added additional horseradish as suggested by Beema in previous review. I served this with Wheat Thins and Ritz crackers. I love that I usually have these ingredients on hand, so no need to run to the store when unexpected guests arrive. I will make this again. Side note - I have renamed it for my own purposes to Preserves & Horseradish Spread so I will recall how I loved the horseradish aspect and the use of preserves. The original title makes me think of a dip for apples. LOL"

MY REVIEW
Beema User ID: 446601 123358
Reviewed Jan. 1, 2013

"Made this for New Year's Eve, and my guests raved. I added a bit more horseradish and a few dashes of cayenne pepper to give it an extra kick. Served it with the original Ritz crackers. This should be called a Spread, not a Dip..."

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