Spicy Apple Dip Recipe
Here is a fun way to use up apple preserves. Or, be creative and change up the jelly and preserves to develop a variety of flavor combos. My favorite is apple jelly with orange marmalade.
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup apple jelly
- 1/2 cup apricot preserves
- 1-1/2 teaspoons prepared horseradish
- 1-1/4 teaspoons ground mustard
- 1 teaspoon pepper
- Assorted crackers or gingersnap cookies
- Place cream cheese on a serving plate. In a small bowl, combine the jelly, preserves, horseradish, mustard and pepper until blended. Pour over cream cheese. Serve with crackers or cookies. Yield: 4 servings.
Originally published as Spicy Apple Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p19
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Reviewed Jan. 1, 2013
Made this for New Year's Eve, and my guests raved. I added a bit more horseradish and a few dashes of cayenne pepper to give it an extra kick. Served it with the original Ritz crackers. This should be called a Spread, not a Dip...
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