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Spicy Apple Dip Recipe
Spicy Apple Dip Recipe photo by Taste of Home

Spicy Apple Dip Recipe

Publisher Photo
Here is a fun way to use up apple preserves. Or, be creative and change up the jelly and preserves to develop a variety of flavor combos. My favorite is apple jelly with orange marmalade.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup apple jelly
  • 1/2 cup apricot preserves
  • 1-1/2 teaspoons prepared horseradish
  • 1-1/4 teaspoons ground mustard
  • 1 teaspoon pepper
  • Assorted crackers or gingersnap cookies

Nutritional Facts

1/4 cup cream cheese with 1/4 cup fruit topping (calculated without crackers or cookies) equals 402 calories, 20 g fat (12 g saturated fat), 62 mg cholesterol, 190 mg sodium, 54 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. Place cream cheese on a serving plate. In a small bowl, combine the jelly, preserves, horseradish, mustard and pepper until blended. Pour over cream cheese. Serve with crackers or cookies. Yield: 4 servings.
Originally published as Spicy Apple Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p19

Nutritional Facts

1/4 cup cream cheese with 1/4 cup fruit topping (calculated without crackers or cookies) equals 402 calories, 20 g fat (12 g saturated fat), 62 mg cholesterol, 190 mg sodium, 54 g carbohydrate, trace fiber, 5 g protein.

Reviews for Spicy Apple Dip

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MY REVIEW
Reviewed Jan. 1, 2013

"Made this for New Year's Eve, and my guests raved. I added a bit more horseradish and a few dashes of cayenne pepper to give it an extra kick. Served it with the original Ritz crackers. This should be called a Spread, not a Dip..."

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