Taste of Home
Spicy Antipasto Salad
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 16 servings.
Packed with inviting ingredients and fabulous flavors, this salad is a favorite at all our family picnics. Use dried herbs in a pinch.
Ingredients
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2 large tomatoes, seeded and chopped
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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
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12 pepperoncini
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1-1/2 cups cubed part-skim mozzarella cheese
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1 cup cubed salami
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1 cup chopped fresh parsley
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1 cup pitted Greek olives, sliced
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1 small red onion, thinly sliced
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1/2 cup sliced pepperoni
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1/2 cup capers, drained
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3/4 cup olive oil
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1/4 cup white balsamic vinegar
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2 tablespoons minced fresh basil
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2 tablespoons minced fresh oregano
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2 teaspoons crushed red pepper flakes
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1 teaspoon salt
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1 teaspoon pepper
Directions
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1.
In a large bowl, combine the first 10 ingredients. In a small bowl, whisk the oil, vinegar, basil, oregano, pepper flakes, salt and pepper; pour over salad and toss to coat. Cover and refrigerate for at least 1 hour to allow flavors to blend.
Nutrition Facts
1/2 cup: 218 calories, 19g fat (5g saturated fat), 15mg cholesterol, 843mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 7g protein.
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