Spiced Walnut Sauce Recipe

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For a deliciously different topping for ice cream, pancakes and waffles, try this thick, rich sauce. It's the perfect blend of spice and walnut flavors.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 1 cup packed brown sugar
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 2 to 4 whole cloves
  • 1/2 cup chopped walnuts

Nutritional Facts

1 serving (2 tablespoons) equals 152 calories, 4 g fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a saucepan, combine brown sugar, water, cinnamon and cloves. Bring to a boil; cook for 5 minutes, stirring frequently. Remove from the heat; discard cloves. Stir in walnuts. Cool. Serve over ice cream, pancakes or waffles. Store in the refrigerator. Yield: 1 cup.
Originally published as Spiced Walnut Sauce in Taste of Home Annual Recipes Annual 2000, p176

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