- wire rack to cool slightly. To serve, split warm shortcakes. Place 1
- shortcake bottom on each serving plate. Top each with 2/3 cup berry
- filling and 1/3 cup whipped topping. Cover with shortcake tops.
- Yield: 6 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.