Spiced Tomato Juice
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 8 servings (about 2 quarts).
I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year.
Ingredients
-
2 cans (32 ounces each) tomato juice
-
1/2 cup lemon juice
-
1/4 cup lime juice
-
2 tablespoons Worcestershire sauce
-
1 to 1-1/2 teaspoons pepper
-
1 teaspoon salt
-
1/8 to 1/4 teaspoon hot pepper sauce
-
8 medium celery ribs with leaves
Directions
-
1.
In a large pitcher, combine the first seven ingredients; stir well. Pour into glasses. Garnish with celery. Serve immediately.
Nutrition Facts
1 each: 35 calories, 0 fat (0 saturated fat), 0 cholesterol, 782mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC