Spiced Tomato Juice Recipe
Spiced Tomato Juice Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cans (32 ounces each) tomato juice
  • 1/2 cup lemon juice
  • 1/4 cup lime juice
  • 2 tablespoons Worcestershire sauce
  • 1 to 1-1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 8 medium celery ribs with leaves

Directions

In a large pitcher, combine the first seven ingredients; stir well. Pour into glasses. Garnish with celery. Serve immediately. Yield: 8 servings (about 2 quarts).
Originally published as Spiced Tomato Juice in Country Extra March 2004 , p49

Nutritional Facts

1 each: 35 calories, 0 fat (0 saturated fat), 0 cholesterol, 782mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 1g protein.

  • 2 cans (32 ounces each) tomato juice
  • 1/2 cup lemon juice
  • 1/4 cup lime juice
  • 2 tablespoons Worcestershire sauce
  • 1 to 1-1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 8 medium celery ribs with leaves
  1. In a large pitcher, combine the first seven ingredients; stir well. Pour into glasses. Garnish with celery. Serve immediately. Yield: 8 servings (about 2 quarts).
Originally published as Spiced Tomato Juice in Country Extra March 2004 , p49

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