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Spiced Tomato Drink

 Spiced Tomato Drink
"I was looking for a different beverage to serve when I remembered a tomato drink If sampled in New Guinea," writes Dorothy Anne Schultz, from Dallas, Oregon. "I experimented until I came up with this spicy concoction. It's delicious hot or cold anytime of the day. If you're watching your salt, use reduced sodium tomato juice and skip the salt."
8 ServingsPrep/Total Time: 25 min.


  • 1 can (46 ounces) tomato juice
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice


  • In a large saucepan, combine the first six ingredients. Bring to a
  • boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from
  • the heat; stir in lemon juice. Serve warm or cold. Yield: 8
  • servings.
Nutritional Facts: One serving (3/4 cup) equals 62 calories, trace fat (trace saturated fat), 0 cholesterol, 653 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.