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Spiced Tomato Drink Recipe
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Spiced Tomato Drink Recipe

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"I was looking for a different beverage to serve when I remembered a tomato drink If sampled in New Guinea," writes Dorothy Anne Schultz, from Dallas, Oregon. "I experimented until I came up with this spicy concoction. It's delicious hot or cold anytime of the day. If you're watching your salt, use reduced sodium tomato juice and skip the salt."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 can (46 ounces) tomato juice
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice

Nutritional Facts

62 calories: 3/4 cup, 0g fat (0g saturated fat), 0mg cholesterol, 653mg sodium, 13g carbohydrate (0g sugars, 1g fiber), 1g protein Diabetic Exchanges: 0 starch, 1 vegetable

Directions

  1. In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in lemon juice. Serve warm or cold. Yield: 8 servings.
Originally published as Spiced Tomato Drink in Light & Tasty December/January 2003, p10


Reviews for Spiced Tomato Drink

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MY REVIEW
Agoldenheart
Reviewed Apr. 16, 2011

"This is one great drink. I have made it several times. Wasn't sure if I would like it cold though, but it's wonderful both ways.... warm or cold."

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