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Spiced Tea Delight

 Spiced Tea Delight
“I came up with this dessert to complement an Asian-themed dinner I was preparing. It has a delicate chai flavor and lovely color.—Maria Barnet, Wilmington, Delaware
6 ServingsPrep: 25 min. + chilling


  • 3 cups water
  • 4 ginger-flavored herbal tea bags
  • 4 green tea bags
  • 3 envelopes unflavored gelatin
  • 3/4 cup cold water
  • 1 cup heavy whipping cream
  • 1/2 cup honey
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Additional ground cinnamon, optional


  • Bring water to a boil in a large saucepan; add tea bags. Cover and
  • steep for 3-5 minutes.
  • Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let
  • stand for 1 minute. Heat over low heat, stirring until gelatin is
  • completely dissolved. Stir into tea mixture. Discard tea bags.
  • Stir in the cream, honey, brown sugar, cinnamon and cloves. Pour into
  • a 5-cup mold coated with cooking spray or divide among six dessert
  • dishes. Cover and refrigerate until set. Sprinkle with additional
  • cinnamon if desired. Yield: 6 servings.
Nutritional Facts: 3/4 cup equals 253 calories,

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Spiced Tea Delight (continued)

Nutritional Facts: 15 g fat (9 g saturated fat), 54 mg cholesterol, 25 mg sodium, 29 g carbohydrate, trace fiber, 4 g protein.