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Spiced Sweet Potatoes

 Spiced Sweet Potatoes
Recipe provided by Smucker's®
8 ServingsReady In Time 1 hour


  • 1-1/2 cups Smucker's® Apricot Preserves
  • 1/2 cup water
  • 2 tsps. lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground cinnamon
  • 4 large sweet potatoes, peeled and cut lengthwise into eight wedges


  • Heat oven to 400°F. Combine preserves and water in heavy
  • saucepan. Bring mixture to a boil over medium high heat; reduce heat
  • and simmer 5 minutes, stirring constantly. Remove mixture from heat
  • and stir in lemon juice, salt, nutmeg and cinnamon.
  • Arrange sweet potatoes in a baking pan. Using a pastry brush, baste
  • potatoes thoroughly with sauce, using about half the sauce. Bake
  • about 40 minutes, or until tender, basting with remaining sauce
  • about halfway through cooking time. Yield: 8 servings.