- the center comes out clean. Cool for 5 minutes before removing from
- pans to wire racks.
- In a small bowl, combine the ginger butter ingredients. Serve with
- warm muffins. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 243 calories, 9 g fat (5 g saturated fat), 56 mg cholesterol, 347 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.