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Spiced Sweet Potato Muffins Recipe
Spiced Sweet Potato Muffins Recipe photo by Taste of Home

Spiced Sweet Potato Muffins Recipe

Read Reviews (2)
4.67 2
Publisher Photo
Minced gingerroot and dried orange peel enhance the taste of these spiced muffins. I especially love the whipped ginger butter served with these holiday treats. —Susan Bracken, State College, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup plus 1 tablespoon sugar, divided
  • 3 teaspoons grated orange peel
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 eggs, lightly beaten
  • 1 cup cold mashed sweet potatoes (prepared without milk and butter)
  • 1/4 teaspoon ground cinnamon
  • GINGER BUTTER:
  • 1/2 cup butter, softened
  • 2 tablespoons finely chopped crystallized ginger

Nutritional Facts

1 serving (1 each) equals 243 calories, 9 g fat (5 g saturated fat), 56 mg cholesterol, 347 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the flour, 1 cup sugar, orange peel, baking powder, ginger, salt and baking soda. In a small bowl, combine eggs and sweet potatoes; stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Combine cinnamon and remaining sugar; sprinkle over batter.
  3. Bake at 400° for 16-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
  4. In a small bowl, combine the ginger butter ingredients. Serve with warm muffins. Yield: 1 dozen.
Originally published as Sweet Potato Muffins in Taste of Home October/November 2005, p41

Nutritional Facts

1 serving (1 each) equals 243 calories, 9 g fat (5 g saturated fat), 56 mg cholesterol, 347 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Spiced Sweet Potato Muffins(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 4, 2012

Very easy great use for left over sweet potatoes. Not overly sweet.

MY REVIEW
Reviewed Mar. 16, 2010

My husband and I loved these!

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