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Spiced Sour Cream Dip (with fruit) Recipe
Spiced Sour Cream Dip (with fruit) Recipe photo by Taste of Home

Spiced Sour Cream Dip (with fruit) Recipe

Publisher Photo
This slightly sweet dip is always a big hit at family gatherings. It's a nice addition to a brunch buffet.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 6 tablespoons sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Dash salt
  • Dash ground allspice
  • 1 cup (8 ounces) sour cream
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon rum extract
  • Assorted fresh fruit

Nutritional Facts

1 serving (2 tablespoons) equals 94 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 33 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small bowl, combine the sugar, cinnamon, nutmeg, salt and allspice. Stir in sour cream and extracts; beat until combined. Chill for 2 hours. Serve with fruit. Yield: 1 cup.
Originally published as Spiced Sour Cream Dip (with fruit) in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p172

Nutritional Facts

1 serving (2 tablespoons) equals 94 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 33 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

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