Spiced Sour Cream Dip (with fruit) Recipe

Spiced Sour Cream Dip (with fruit) Recipe
Spiced Sour Cream Dip (with fruit) Recipe photo by Taste of Home
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Spiced Sour Cream Dip (with fruit) Recipe

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This slightly sweet dip is always a big hit at family gatherings. It's a nice addition to a brunch buffet.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 6 tablespoons sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Dash salt
  • Dash ground allspice
  • 1 cup (8 ounces) sour cream
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon rum extract
  • Assorted fresh fruit

Directions

In a small bowl, combine the sugar, cinnamon, nutmeg, salt and allspice. Stir in sour cream and extracts; beat until combined. Chill for 2 hours. Serve with fruit. Yield: 1 cup.
Originally published as Spiced Sour Cream Dip (with fruit) in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p172

Nutritional Facts

2 tablespoons: 94 calories, 5g fat (3g saturated fat), 19mg cholesterol, 33mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 1g protein.

  • 6 tablespoons sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Dash salt
  • Dash ground allspice
  • 1 cup (8 ounces) sour cream
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon rum extract
  • Assorted fresh fruit
  1. In a small bowl, combine the sugar, cinnamon, nutmeg, salt and allspice. Stir in sour cream and extracts; beat until combined. Chill for 2 hours. Serve with fruit. Yield: 1 cup.
Originally published as Spiced Sour Cream Dip (with fruit) in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p172

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