Menu
Spice Cake Spice Cake
Spiced Devil's Food Cake Spiced Devil's Food Cake
Spiced Carrot Cake Spiced Carrot Cake
Spiced Rum and Pear Cake Spiced Rum and Pear Cake
Spiced Cranberry Crisp Cake Spiced Cranberry Crisp Cake
Greek Spice Cake Greek Spice Cake
Mama's Spice Cake Mama's Spice Cake
Spice Cake with Frosting Spice Cake with Frosting
Spiced Rum Fruitcake Spiced Rum Fruitcake
Chocolate Spice Cake Chocolate Spice Cake
Cherry Spice Cake Cherry Spice Cake
Surprise Spice Cake Surprise Spice Cake
Shrimp Soup with Sherry Shrimp Soup with Sherry
Sour Cream Spice Cake Sour Cream Spice Cake
Glazed Spiced Rum Pound Cakes Glazed Spiced Rum Pound Cakes
Walnut Spice Cake Walnut Spice Cake
Spiced Chocolate Molten Cakes Spiced Chocolate Molten Cakes
Malted Milk Cake Malted Milk Cake
Raisin Spice Cake Raisin Spice Cake
Madeira Cake Madeira Cake

Spiced Sherry Cake

2 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 35 min. + cooling

Makes

12 servings

Updated: May. 13, 2022
My mother received this recipe from a friend years ago when fluted tube pans first became popular. The cake lasts a few days in the refrigerator, if you don't eat it all right away. I personally love to serve it warm with a scoop of vanilla ice cream. —Debbie Pelletier, Jupiter, Florida
Spiced Sherry Cake
Spiced Sherry Cake Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 tablespoon grated orange zest
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 4 large eggs, room temperature
  • 3/4 cup canola oil
  • 3/4 cup sherry
  • Confectioners' sugar

Directions

  1. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
  2. In a large bowl, whisk the first six ingredients; add eggs, oil and sherry. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean.
  3. Cool in pan 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.
Greasing Fluted (Bundt) Tube Pans
To remove cakes easily, use solid shortening to grease plain and fluted tube pans.