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Spiced Salmon Recipe
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Spiced Salmon Recipe

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4.5 2 2
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this tongue-tingling fish comes together with spices I usually have on hand. Because the recipe is so quick to prepare, it's a great choice for parties.—Donna Reynolds, Innisfail, Alberta
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 2 tablespoons packed brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon butter, melted
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dill weed
  • Dash salt
  • Dash dried tarragon
  • Dash cayenne pepper
  • 1 salmon fillet (2 pounds)

Directions

  1. Mix all ingredients except salmon; brush over salmon.
  2. Place salmon, skin side down, on an oiled grill rack or on a lightly oiled baking sheet. Grill, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 10-15 minutes. Yield: 8 servings.
Originally published as Spiced Salmon in Country Woman May/June 2005, p35

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Spiced Salmon

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
chocoholic60 72374
Reviewed May. 13, 2012

"We love this recipe! We don't use the tarragon, but everything else is the same."

MY REVIEW
srf68 206460
Reviewed Oct. 26, 2009

"It's a little sweet so I'd probably only put 2 tbls of brown sugar in next time."

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