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Spiced Salmon Recipe

Spiced Salmon Recipe

this tongue-tingling fish comes together with spices I usually have on hand. Because the recipe is so quick to prepare, it's a great choice for parties.—Donna Reynolds, Innisfail, Alberta
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 2 tablespoons packed brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon butter, melted
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dill weed
  • Dash salt
  • Dash dried tarragon
  • Dash cayenne pepper
  • 1 salmon fillet (2 pounds)


  • 1. Mix all ingredients except salmon; brush over salmon.
  • 2. Place salmon, skin side down, on an oiled grill rack or on a lightly oiled baking sheet. Grill, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 10-15 minutes. Yield: 8 servings.

Reviews for Spiced Salmon

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chocoholic60 User ID: 1156549 72374
Reviewed May. 13, 2012

"We love this recipe! We don't use the tarragon, but everything else is the same."

srf68 User ID: 3849185 206460
Reviewed Oct. 26, 2009

"It's a little sweet so I'd probably only put 2 tbls of brown sugar in next time."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.