Spiced Salmon Recipe

4.5 2 2
Spiced Salmon Recipe
Spiced Salmon Recipe photo by Taste of Home
Publisher Photo

Spiced Salmon Recipe

Read Reviews
4.5 2 2
Publisher Photo
This delicious, moist fish is very quick and easy to prepare. It gets a little sweetness from brown sugar but overall the seasonings are mild and give this dish broad appeal. It's a great way to enjoy healthy salmon. —Donna Reynolds, Innisfail, Alberta
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 tablespoons packed brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon butter, melted
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dill weed
  • Dash salt
  • Dash dried tarragon
  • Dash cayenne pepper
  • 1 salmon fillet (2 pounds)

Directions

Mix all ingredients except salmon; brush over salmon.
Place salmon, skin side down, on an oiled grill rack or on a lightly oiled baking sheet. Grill, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 10-15 minutes. Yield: 8 servings.
Originally published as Spiced Salmon in Country Woman May/June 2005 , p35

  • 2 tablespoons packed brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon butter, melted
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dill weed
  • Dash salt
  • Dash dried tarragon
  • Dash cayenne pepper
  • 1 salmon fillet (2 pounds)
  1. Mix all ingredients except salmon; brush over salmon.
  2. Place salmon, skin side down, on an oiled grill rack or on a lightly oiled baking sheet. Grill, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 10-15 minutes. Yield: 8 servings.
Originally published as Spiced Salmon in Country Woman May/June 2005 , p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSpiced Salmon

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
chocoholic60 User ID: 1156549 72374
Reviewed May. 13, 2012

"We love this recipe! We don't use the tarragon, but everything else is the same."

MY REVIEW
srf68 User ID: 3849185 206460
Reviewed Oct. 26, 2009

"It's a little sweet so I'd probably only put 2 tbls of brown sugar in next time."

Loading Image