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Spiced Rum-Nut Brittle Recipe
Spiced Rum-Nut Brittle Recipe photo by Taste of Home

Spiced Rum-Nut Brittle Recipe

Read Reviews (6)
4.83 6
Publisher Photo
Seasoned with cayenne pepper and cinnamon, this spicy microwave brittle from Terri McKitrick packs its own heat and warms up holiday visitors to her Delafield, Wisconsin home. It also makes a great stocking stuffer!
TOTAL TIME: Prep: 25 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + cooling
MAKES: 8 servings

Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/2 cup chopped cashews
  • 1/2 cup chopped pecans
  • 1 teaspoon butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon salt
  • Pinch ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon rum extract
  • 1/2 teaspoon vanilla extract

Directions

  1. Butter a 15-in. x 10-in. x 1-in. pan; set aside.
  2. In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Microwave 2-1/2 minutes longer. Stir in the cashews, pecans, butter, cinnamon, cayenne, salt and nutmeg.
  3. Microwave, uncovered, on high for 2 minutes or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and extracts until light and foamy. Immediately pour into prepared pan; spread with a metal spatula. Cool completely. Break into pieces; store in an airtight container. Yield: 1 pound.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Spiced Rum-Nut Brittle in Simple & Delicious November/December 2007, p17

Reviews for Spiced Rum-Nut Brittle(6)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 25, 2013

Made this 11:30 pm Christmas Eve. Fast, easy, delicious! Bowl was hard to clean afterwards.

MY REVIEW
Reviewed Jun. 1, 2013

Don't let the long list of ingredients scare you away! This is a great recipe. Not only easy to make but everyone loves it! I make this not just during the Holidays but hot weather too. No over or stove top. The quick microwave makes it so easy!

MY REVIEW
Reviewed Dec. 30, 2010

My husband made this recipe for some of our Christmas presents and EVERYONE wanted the recipe. This one will definitely go into our "do not lose this recipe" file.

MY REVIEW
Reviewed Dec. 24, 2010

Wow! This is the best brittle ever. My family likes spicey and this is a major hit!

MY REVIEW
Reviewed Dec. 24, 2010

Mouthwatering!

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