Spiced Rice Recipe
- 2/3 cup uncooked long grain rice
- 1-1/4 cups water
- 3/4 cup chopped sweet onion
- 1-1/2 teaspoons olive oil
- 1-1/2 teaspoons honey
- 3/4 cup reduced-sodium chicken broth
- 1/4 cup golden raisins
- 1 teaspoon curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped sweet red pepper
- 1. In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 14-16 minutes or until tender.
- 2. Meanwhile, in a small nonstick skillet, saute onion in oil for 1 minute. Stir in honey and cook 2 minutes longer. Stir in the broth, raisins, curry, salt, cumin and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in red pepper and rice until well blended. Cook 2 minutes longer or until rice is heated through. Yield: 4 servings.
3/4 cup: 183 calories, 2g fat (trace saturated fat), 0mg cholesterol, 259mg sodium, 38g carbohydrate (10g sugars, 2g fiber), 4g protein
Reviews for Spiced Rice
"I would probably make this again, but with less or no cumin. It was quite strong tasting."