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Spiced Rhubarb Recipe

Spiced Rhubarb Recipe

The recipe for Spiced Rhubarb's been in my family for years—it was handed down to me by my mother, who got it many decades ago from her mother. This dish is good either hot or cold...with a meal (it's delicious alongside pork or lamb) or just plain. I even like to spread it on my breakfast toast! As for me, I'm a country girl. I was born in the country, and I'm still here.
TOTAL TIME: Prep: 10 min. Cook: 1 hour YIELD:64 servings

Ingredients

  • 10 cups diced fresh or frozen rhubarb
  • 4-1/2 cups sugar
  • 1 cup cider vinegar
  • 2 teaspoons ground cinnamon
  • 1/2 to 1 teaspoon ground cloves
  • 1/2 to 1 teaspoon ground allspice

Directions

  • 1. In a Dutch oven, combine all ingredients. Bring to a rapid boil; reduce heat and simmer for 60-70 minutes.
  • 2. Pour into pint jars and refrigerate. Serve as a glaze for ham or spread on biscuits. Yield: about 4 pints.

Nutritional Facts

2 tablespoon: 59 calories, trace fat (trace saturated fat), 0mg cholesterol, 1mg sodium, 15g carbohydrate (14g sugars, trace fiber), trace protein

Reviews for Spiced Rhubarb

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MY REVIEW
Reviewed Apr. 26, 2011

"Very delicious! Tastes great with ham, on pound cake, etc! I even used some of the leftovers for apple dumplings and they tasted AMAZING!!! A bit on the sweet side, but still a good one to try :)"

MY REVIEW
mfl
Reviewed Jul. 3, 2010

"This is wonderful with ham... yummy!"

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