Spiced Rhubarb Sauce

Name: Spiced Rhubarb Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2-1/2 cups.
Ingredients: 4 cups chopped fresh or frozen rhubarb, thawed; 2 large onions, chopped; 1 medium green pepper, chopped; 3/4 cup packed brown sugar; 3/4 cup cider vinegar; 1/4 cup reduced-sodium soy sauce; 2 teaspoons steak seasoning; 1 garlic clove, minced; 1/2 teaspoon celery seed; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice

TOTAL TIME: Prep: 20 min. Cook: 50 min. YIELD: 2-1/2 cups.

Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet, relish-like sauce is also a perfect complement to roasted, baked or grilled chicken. Kara Hawke — Polk, Pennsylvania

Ingredients

4 cups chopped fresh or frozen rhubarb, thawed
2 large onions, chopped
1 medium green pepper, chopped
3/4 cup packed brown sugar
3/4 cup cider vinegar
1/4 cup reduced-sodium soy sauce
2 teaspoons steak seasoning
1 garlic clove, minced
1/2 teaspoon celery seed
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice

Directions

1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened.
2. Serve warm with chicken or pork. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 195mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch.

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