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Spiced Rhubarb Sauce Recipe

Spiced Rhubarb Sauce Recipe

Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet, relish-like sauce is also a perfect complement to roasted, baked or grilled chicken. Kara Hawke — Polk, Pennsylvania
TOTAL TIME: Prep: 20 min. Cook: 50 min. YIELD:20 servings


  • 4 cups chopped fresh or frozen rhubarb, thawed
  • 2 large onions, chopped
  • 1 medium green pepper, chopped
  • 3/4 cup packed brown sugar
  • 3/4 cup cider vinegar
  • 1/4 cup reduced-sodium soy sauce
  • 2 teaspoons steak seasoning
  • 1 garlic clove, minced
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice


  • 1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened.
  • 2. Serve warm with chicken or pork. Refrigerate leftovers. Yield: 2-1/2 cups.

Nutritional Facts

2 tablespoon: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 195mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch.

Reviews for Spiced Rhubarb Sauce

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byersv User ID: 4351206 146348
Reviewed Apr. 10, 2010

"Delicious! We served it with grilled pork chops."

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