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Spiced Rhubarb Sauce

 Spiced Rhubarb Sauce
Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet, relish-like sauce is also a perfect complement to roasted, baked or grilled chicken. Kara Hawke — Polk, Pennsylvania
20 ServingsPrep: 20 min. Cook: 50 min.

Ingredients

  • 4 cups chopped fresh or frozen rhubarb, thawed
  • 2 large onions, chopped
  • 1 medium green pepper, chopped
  • 3/4 cup packed brown sugar
  • 3/4 cup cider vinegar
  • 1/4 cup reduced-sodium soy sauce
  • 2 teaspoons steak seasoning
  • 1 garlic clove, minced
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice

Directions

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce
  • heat; simmer, uncovered, for 45-50 minutes or until thickened.
  • Serve warm with chicken or pork. Refrigerate leftovers. Yield: 2-1/2
  • cups.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out. This recipe was tested with McCormick’s Montreal Steak Seasoning. Look for it in the spice aisle.
Nutritional Facts: 2 tablespoons equals 48 calories,

2 of 2

Spiced Rhubarb Sauce (continued)

Nutritional Facts: trace fat (trace saturated fat), 0 cholesterol, 195 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 starch.