Print Options

 
 
 Print

Spiced Rhubarb Bread Recipe

We have so much rhubarb in the Northwest, I was happy to get another idea for its uses. I especially like this recipe because it freezes well.
TOTAL TIME: Prep: 20 min. Bake: 1 hour YIELD:32 servings

Ingredients

  • 1-1/2 cups packed brown sugar
  • 2/3 cup vegetable oil
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1-1/2 cups diced fresh or frozen rhubarb
  • 1/2 cups chopped nuts, optional
  • TOPPING:
  • 1/2 cup sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon ground cinnamon

Directions

  • 1. In a bowl, beat brown sugar, oil and egg. Add buttermilk, vanilla and baking soda; mix well. Combine flour, salt and cinnamon; stir into milk mixture. Fold in rhubarb and nuts if desired. Pour into two greased 8-in. x 4-in. loaf pans. Combine topping ingredients' sprinkle over loaves. Bake at 350° for 1 hour or until bread tests done. Yield: 2 loaves.

Nutritional Facts

1 serving (1 slice) equals 137 calories, 5 g fat (1 g saturated fat), 8 mg cholesterol, 131 mg sodium, 21 g carbohydrate, trace fiber, 2 g protein.