Back to Spiced Red Cabbage

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Spiced Red Cabbage Recipe

Spiced Red Cabbage Recipe

When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina
TOTAL TIME: Prep: 10 min. Cook: 1 hour YIELD:6 servings

Ingredients

  • 1/2 medium head red cabbage, diced
  • 1 tablespoon canola oil
  • 1/2 cup chopped onion
  • 1 medium tart apple, quartered
  • 3 tablespoons tarragon vinegar
  • 1 tablespoon sugar
  • 1 bay leaf
  • 1 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground cloves

Directions

  • 1. In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain. Return to pan; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf. Yield: 6 servings.

Nutritional Facts

1/2 cup: 78 calories, 3g fat (0g saturated fat), 0mg cholesterol, 23mg sodium, 14g carbohydrate (0g sugars, 0g fiber), 2g protein Diabetic Exchanges:2 vegetable, 1/2 fat

Reviews for Spiced Red Cabbage

Sort By :
MY REVIEW
5xamom
Reviewed Apr. 17, 2013

"My mom use to make this when I was a kid to go with sauerbrauten. It was one of my very favorite side dishes! I haven't made it in a long time. The only difference was we don't add the bay leaf or oil. It was great! Thanks for reminding me of an old family favorite! My children enjoyed it also."

MY REVIEW
Summy
Reviewed Nov. 18, 2010

"I have made this recipe every Thanksgiving for years. My mother loves it. Leftovers (if there are any) are good hot or cold. I usually double this recipe to assure that we DO have leftovers. :)"

Loading Image