Spiced Red Cabbage
TOTAL TIME: Prep: 10 min. Cook: 1 hour
YIELD: 6 servings.
When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table.
-Karin Cousineau, Burlington, North Carolina
Ingredients
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1/2 medium head red cabbage, diced
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1 tablespoon canola oil
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1/2 cup chopped onion
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1 medium tart apple, quartered
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3 tablespoons tarragon vinegar
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1 tablespoon sugar
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1 bay leaf
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1 teaspoon salt, optional
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1/4 teaspoon pepper
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1/8 teaspoon ground cloves
Directions
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1.
In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain. Return to pan; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.
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