- clean. Cool for 5 minutes before removing from pans to wire racks.
- For glaze, combine the confectioners' sugar, vanilla and enough milk
- to achieve desired consistency. Drizzle over cooled muffins.
- Yield: about 4-1/2 dozen.
Nutritional Facts: 1 serving (2 each) equals 174 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 142 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.