Spiced Pumpkin Warm-Up Recipe

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Make this drink your own! You can add coffee or even alcohol if you want an extra kick. I've also chilled the beverage and blended it with vanilla ice cream to create a pumpkin shake. —Andrea Heyart, Aubrey, Texas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 2 cups half-and-half cream
  • 3 tablespoons sugar
  • 2 tablespoons canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • Whipped cream and additional pumpkin pie spice

Nutritional Facts

1 cup (calculated without whipped cream): 402 calories, 24g fat (16g saturated fat), 120mg cholesterol, 121mg sodium, 28g carbohydrate (27g sugars, 1g fiber), 8g protein.


  1. In a small saucepan, combine cream, sugar, pumpkin and pie spice; cook and stir over medium heat until blended and heated through. Remove from heat; stir in vanilla. Top servings with whipped cream and additional pie spice. Yield: 2 servings.
Originally published as Spiced Pumpkin Warm-Up in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

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